No Cook Meal Prep Chicken Cobb Salad

The formula calls for avocado. I recommend adding it only preceding eating, so it doesn't turn dark colored and structure that outside layer on the off chance that it sits in the ice chest all week. Make one serving, two servings or five servings of this sound plate of mixed greens formula during feast prep. Each serving of this no cook supper prep chicken cobb plate of mixed greens has 340 calories and 31g protein! The sound fats and protein will keep you full throughout the evening as well.

INGREDIENTS

1 cup mixed greens or lettuce of choice
3 oz shredded rotisserie chicken
1 hard-boiled egg (pre-cooked)
1/4 avocado, diced
1/4 beefsteak tomato, cut into chunks
2 Tablespoons red onion, diced
1 Tablespoon crumbled bacon (pre-cooked)
1 Tablespoon bleu cheese dressing

INSTRUCTIONS

Pour dressing into a small container with a lid. Combine the remaining ingredients* in a meal prep container and store in the refrigerator until ready to eat.

NOTES
Do not add avocado to the meal prep container until the day you are going to eat the salad. It will brown and form a crust on the fruit if stored too long.