Asian Slaw With Ginger Peanut Dressing

Make this simple Asian Slaw with Ginger Peanut Dressing for a scrumptious side or to heap over pulled pork sandwiches! This is a crisp and lively coleslaw without mayo and is certain to be a hit with your family!

INGREDIENTS
FOR THE SLAW

1 bag packaged coleslaw mix
2 cups thinly sliced red cabbage
1 red bell pepper, thinly sliced
1 cup shredded carrots
1 bunch green onions, chopped
1/2 cup cilantro, chopped

FOR THE DRESSING

6 tablespoons rice wine vinegar
3 tablespoons vegetable oil
1 tablespoon sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger root, peeled and minced
3-4 garlic cloves, minced

INSTRUCTIONS

In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic.
In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.